STARTERS

SOUP DU JOUR - 8
MAINE MUSSELS. SPICY THAI GINGER. GREEN CURRY.COCONUT MILK. BASIL – 12
MOROCCAN LAMB BRIK.COOL CUCUMBER RELISH.CREME FRAICHE - 10
ARTICHOKE PARMESAN FLAN. BROWN BUTTER. WILD MUSHROOMS - 9
GRILLED ROMAINE & ASPARAGUS. CRANBERRIES. ASIAGO. TOMATO VIN - 9
LUMP CRAB SALAD. AVOCADO. CILANTRO. ARUGULA. HORSERADISH BUTTERMILK – 12
CRISPY FRIED SQUID. PAPAYA PEANUT SALAD. TAMARIND LIME YOGURT - 11

ENTREES

CHARCOAL DUCK BREAST. GOLDEN RAISIN DEMI. CHIPOTLE YAMS - 23
NEW YORK STEAK. SWEET/HOT COFFEE SAUCE. SPICED ONIONS. BAKED BEANS - 23
PAN ROASTED SCALLOPS. BONITO. SESAME GINGER SPINACH. WAKAME - 23
SAND DAB MILANESE. PICHOLINES. CAPERS. YUKONS. BRUSSEL SPROUTS - 21
GRILLED ORGANIC CHICKEN BREAST. PEPERONATA. SAFFRON COUS COUS - 20
PAN SEARED ATLANTIC HAKE. SALSA VERDE. LENTIL SALAD. PEAS. PIGNOLIS – 21
ROASTED CAULIFLOWER STEAK. ROMESCO. GREENS - 17

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20% gratuity added to parties of 6 or more
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